Dinner Selection

Please include your preferred entrée selection in the RSVP notes. Each entrée will be served with the same seasonal starch and vegetable; only the protein will vary based on your selection.

Poultry

Tuscan Herb Chicken

Served with artichokes, olives, and cherry tomatoes in a goat cheese beurre blanc.

Beef

Filet Mignon

Served with a rich Cabernet sauce.

Fish

Atlantic Salmon

Served with a honey citrus butter sauce.

Vegetarian

Asian Vegetable Stir Fry

Steamed rice with Asian-style stir-fried vegetables.

Kindly include your entrée selection in the notes section when submitting your RSVP.